PAVILLON PAVILLON PALACE

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    • Chinese / Starters

    • 1.  CHICKEN SATAY (4 pcs)  |  € 4.90

      Skewers of marinated chicken, served with our chef’s special peanut sauce.

    • 1A.  ASSORTED PLATTER (Serves One Person)  |  € 6.60

      1 spare rib, 1 spring roll, 1 chicken satay, 1 crispy wonton, 1 teriyaki chicken wing, 2 vegetable samosa and
      prawn crackers.

    • 1B.  STEAMED DIM SUM PLATTER (8 pcs)  |  € 5.80

      2 steamed shrimp dumplings, 2 steamed pork and Chinese mushrooms parcels, 2 steamed beef dumplings
      and 2 steamed chicken and cabbage parcels.

    • 1C.  BEEF SATAY (4 pcs)  |  € 5.00

      Skewers of marinated beef, served with our chef’s special peanut sauce.

    • 1D.  LAMB SKEWERS (2 pcs)  |  € 2.90

      Minced lamb, marinated in Chinese spices, served with sweet chilli sauce.

    • 1E.  CHICKEN SKEWERS WRAPPED IN BACON (2 pcs)  |  € 2.90

      Marinated chicken breast wrapped in bacon on skewers and served with Japanese soy sauce.

    • 2.  SPRING ROLLS (2 pcs)  |  € 2.80

      Wrapped with roasted pork and Chinese vegetables, served with sweet and sour sauce.  

    • 2A.  VEGETABLE SAMOSA (4 pcs)  |  € 2.80

      Served with sweet and sour sauce. 

    • 2D.  DUCK SPRING ROLL (4 pcs)  |  € 4.90

      Wrapped with roasted duck, served with sweet and sour sauce.

    • 3.  TERIYAKI CHICKEN WINGS (4 pcs)  |  € 3.80

      Crispy fried chicken wings tossed with teriyaki sauce.

    • 3B.  PORK & BEEF ENVELOPES LACED WITH CRISPY NOODLES (2 pcs)  | € 4.90

      Cooked minced pork and beef with spring onions and ginger, wrapped in rice pastry and laced in crispy noodles.
      Served with sweet and sour sauce.

    • 4B.  FISH DUMPLINGS (4 pcs)  |  € 4.00

      Tail on shrimp dumplings, served with sweet chilli sauce.

    • 5.  SESAME PRAWN TOAST (4 pcs)  |  € 4.90 

      Deep fried minced prawns on toast with sesame seeds, served with sweet and sour sauce.

    • 5A.  PRAWN SKEWERS WRAPPED IN BACON (2 pcs)  |  € 5.20

      Marinated prawns wrapped in bacon on skewers and served with Japanese soy sauce.

    • 5B.  PRAWN SATAY (2 pcs)  |  € 3.80

      Skewers of marinated prawns, served with our chef’s special peanut sauce.

    • 6.  FRIED DUMPLINGS (4 pcs)  |  € 4.00

      Marinated minced pork and vegetables, wrapped in home-made pastry, served with sweet and sour sauce.

    • 6A.  STUFFED MUSHROOMS (4 pcs)  |  € 4.30

      Mushrooms filled with marinated beef and vegetables, cooked in fruity sauce.

    • 6W.  CRISPY WANTONS (4 pcs)  |  € 4.00

      Marinated minced chicken, shrimps and onions, wrapped in pastry, served with sweet and sour sauce.

    • 7.  SPARE RIBS (4 pcs) |  € 5.40

      Crispy salted spare ribs.

    • 8. AROMATIC DUCK  |  € 26.60 (Whole Bird)  |  € 15.00 (Half Bird)  |  € 9.80 (Quarter Bird)

      Served with pancakes, cucumber, onions and plum sauce.

    • 8A.  PAVILION DUCK  |  € 10.80

      Sauteed duck breast with spring onions, snow peas, red and yellow peppers, cooked in plum sauce and soy sauce.

    • 8B.  BEIJING ROASTED DUCK  |  € 26.60 (Whole Bird)  |  € 15.00 (Half Bird)  |  € 9.80 (Quarter Bird)

      Served with pancakes, cucumber, onions and plum sauce.

    • 9.  SEAWEED  |  € 2.50

      Portion of seaweed.

    • 9A.  CRISPY FRIED TOFU  |  € 4.00

      Deep fried tofu sprinkled with Chinese red pepper and salt.

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